Traditional Greek Moussaka with Minced Meat and Eggplant

Ingredients

• 1 lb minced meat (lamb or beef)

• 1 onion, finely chopped

• 2 cloves of garlic, minced

• 1 eggplant, sliced

• 1 can of diced tomatoes

• 1 cup of beef or chicken broth

• 1/2 cup of breadcrumbs

• 1/2 cup of grated Parmesan cheese

• Salt and pepper, to taste

• Olive oil, for cooking

Traditional Greek Moussaka with Minced Meat and Eggplant

Instructions

• In a large skillet, heat some olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

• Add the minced meat and

• Add the diced tomatoes and beef or chicken broth to the skillet and bring to a simmer. Season with salt and pepper, and let the mixture cook for about 10 minutes.

• Preheat the oven to 375°F (190°C).

• Grease a baking dish and layer the eggplant slices on the bottom. Pour the meat mixture over the eggplant.

• In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the meat mixture.

• Bake in the oven for 25-30 minutes, or until the breadcrumb topping is golden brown.

• Let the moussaka cool for 10-15 minutes before serving.

Ingredients

• Minced meat: traditionally moussaka is made with minced lamb but you can use beef as well.

• Onion and garlic: for flavor

• Eggplant: for the texture and to make the dish more filling

• Diced tomatoes: for the sauce

• Beef or chicken broth: to add some liquid and flavor

• Breadcrumbs and grated Parmesan cheese: for the topping

• Salt and pepper: to taste

• Olive oil: for cooking

Instructions

• In a skillet, cook the minced meat, onion and garlic, then add diced tomatoes and broth and let it simmer.

• Preheat the oven and layer eggplant on a baking dish, pour the meat mixture over the eggplant.

• Mix breadcrumbs and grated Parmesan cheese and sprinkle it over the meat mixture.

• Bake it in the oven for 25-30 minutes

• Let it cool before serving

Conclusion

Moussaka is a traditional Greek dish that is typically made with minced meat, eggplant, and a flavorful tomato sauce. This recipe is easy to follow, and the result is a delicious and satisfying meal. The breadcrumb and Parmesan cheese topping adds a nice crunch and extra flavor. Enjoy!