Basbousa is a traditional Middle Eastern sweet cake made with semolina flour, sugar, and yogurt. It is often topped with a sweet syrup made from sugar and orange blossom or rose water.
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| Basbousa |
Here is a recipe for making basbousa
- Ingredients:2 cups semolina flour
- 1 cup sugar
- 1/2 cup yogurt
- 1/2 cup melted butter
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup finely chopped nuts (such as almonds or pistachios) (optional)
For the syrup
- 1 cup sugar
- 1/2 cup water
- 2 tbsp orange blossom or rose water
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish.
- In a mixing bowl, combine the semolina flour, sugar, baking powder, and chopped nuts (if using).
- In a separate bowl, mix together the yogurt, melted butter, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the basbousa is baking, make the syrup. In a saucepan, combine the sugar, water, and orange blossom or rose water. Bring to a boil, then reduce the heat and let simmer for 5 minutes.
- When the basbousa is done baking, remove it from the oven and poke holes in the top with a fork or toothpick. Slowly pour the syrup over the basbousa, making sure to evenly coat the entire surface.
- Let the basbousa cool for about 15 minutes before cutting and serving.
Subtitles
- "Preheat the oven and grease the baking dish"
- "Mix the dry ingredients (semolina flour, sugar, baking powder and chopped nuts if using)"
- "Mix the wet ingredients (yogurt, melted butter, milk, and vanilla extract)"
- "Combine wet and dry ingredients"
- "Pour the batter into the baking dish and smooth out the top"
- "Bake the basbousa"
- "Make the syrup and pour it over the basbousa"
- "Let the basbousa cool and then cut and serve"
Explanations
- Semolina flour: A type of flour made from durum wheat, which is a hard type of wheat. It has a coarse texture and is often used in making pasta, couscous, and desserts like basbousa.
- Orange blossom or rose water: These are flavoring ingredients that are used in many Middle Eastern desserts. Orange blossom water is made from the flowers of the bitter orange tree, while rose water is made from the petals of roses. They add a unique and subtle floral flavor to the dish.
- To make the syrup, sugar, and water are boiled together, and then orange blossom water or rose water is added. It's poured over the cake while it's still warm. It adds sweetness and moisture to the cake making it more flavorful and moist.
Tags
sweets work